Join Chef Todd Leonard for an exciting Dutch Oven class
Thurdsay August 13th, 2009
from 6:30-8:30 PM
In the Blue Lemon Demo Kitchen
$25 per Person or $45 per Couple
MENU
BBQ Braised Beef Ribs
Orange-Ginger Glaze
Jambalaya
Carrots
Peach Cobbler
Chocolate Cherry Cobbler
Call 801.756.7993 to reserve a spot.
Chef Bernard Gotz will also be teaching a class at Blue Lemon!
check out our class schedule in the Blue Bistro.
Bernard Gotz, executive chef at Little America Hotel, recently returned from Florida where he competed for and won the title "Chef of the Year" at the American Culinary Federation's annual conference.