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Calendar

<March 2010>
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"Cooking Around the World" - 4 Weeks Series
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Cooking Around the World - 4 Week Series
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Raw Melissa Workshop
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List of events

Please select some event in the calendar on the left or you can choose the event directly from the list below.

To sign up for an event, please email shea@bluelemonutah.com.

Raw Melissa Workshop

Raw Melissa with Assistant Christopher Stefanciw

Free Package of Raw Melissa's Chocolate Coverred Macaroons

To register, email us at heather@rawmelissa.com

Location: Blue University, Highland
Date: 3/27/2010 10:30:00 AM

Cooking Around the World - 4 Week Series

"Cooking Around the World" is meant to be a friendly learning atmosphere of non intimidating recipes that represent different cusine around the world. In this series you will capture the fundamental ingredients that make the differente cuisines pop! You will learn the differences in cooking methods used by natives of each cuisine and be able to experience the food first hand as we enjoy a tasting menu from each country.

Chef Todd Leonard CEC

Location: Blue University, Highland
Date: 3/25/2010 6:30:00 PM

"Cooking Around the World" - 4 Week Series

"Cooking Around the World" is meant to be a friendly learning atmosphere of non intimidating recipes that represent different cusine around the world. In this series you will capture the fundamental ingredients that make the differente cuisines pop! You will learn the differences in cooking methods used by natives of each cuisine and be able to experience the food first hand as we enjoy a tasting menu from each country.

Chef Todd Leonard CEC

Location: Blue University, Highland
Date: 3/18/2010 6:30:00 PM

"Cooking Around the World" - 4 Weeks Series

"Cooking Around the World" is meant to be a friendly learning atmosphere of non intimidating recipes that represent different cusine around the world. In this series you will capture the fundamental ingredients that make the differente cuisines pop! You will learn the differences in cooking methods used by natives of each cuisine and be able to experience the food first hand as we enjoy a tasting menu from each country.

Chef Todd Leonard CEC

Location: Blue University, Highland
Date: 3/11/2010 6:30:00 PM